Ceasar Dressing
Servings: 4 servings
Ingredients
- 2 cloves garlic finely minced
- 1/2 tablespoon anchovy paste
- 2 egg yolks read about raw eggs in caesar dressing here
- 1/2 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 2 1/2 tablespoons lemon juice
- 1/4 cup olive oil
- 1/2 cup parmesan cheese finely grated
Instructions
- In a small bowl, combine the garlic and anchovy paste. Whisk in egg yolks, salt, black pepper, and lemon juice. Starting a little at a time, whisk in the olive oil. Please see my notes in the post about why adding the olive oil slowly is important. Finally, whisk in the grated parmesan cheese.
- Taste the dressing and add more salt, pepper, or lemon juice to taste.