Potato Skins
Potato Skins are the perfect easy appetizer. Made with just three ingredients, these are such a crowd-pleaser!
Servings: 16 potato skins
Ingredients
- 8 small russet potatoes (866 grams) scrubbed clean
- 1 1/2 cup cheddar cheese (169.5 grams) shredded
- 6 slices thick cut bacon diced, cooked, and drained of fat
Instructions
- Preheat your oven to 400 degrees Fahrenheit. Spread aluminum foil over a rimmed baking sheet.
- Place the potatoes on the baking sheet and bake for 1 hour or until they are fork-tender.8 small russet potatoes
- Once cool enough to handle, slice the potatoes in half and scoop out most of the insides, leaving about a 1/4 inch of potato in the skin. Spray each side of the potato skin with cooking spray and bake for another 10 minutes.
- Top the skins with the cheese and bacon. Bake for an additional 5 minutes until the cheese is melted. Add sour cream and chives, and serve immediately.1 1/2 cup cheddar cheese, 6 slices thick cut bacon