Pumpkin Cream Cold Brew
Pumpkin Cream Cold Brew needs to be your fall drink! This delicious coffee drink is so much better than what you can buy.
Servings: 4 servings
Ingredients
Cold Brew Coffee
- 1/2 cup ground coffee
- 4 cups water
Pumpkin Spice Syrup (optional)
- 1 cup water
- 1 cup sugar
- 6 whole cloves
- 1 inch fresh ginger peeled and sliced
- 1 whole nutmeg
- 2 cinnamon sticks
Pumpkin Cold Foam
- 1/2 cup heavy cream
- 1 teaspoon granulated sugar
- 1 tablespoon pumpkin puree
- 1/2 teaspoon pumpkin spice
- 1/2 teaspoon vanilla extract
Instructions
Cold Brew Coffee
- Combine the ground coffee and the water in a mason jar.1/2 cup ground coffee, 4 cups water
- Let the coffee steep in the refrigerator for 24 hours.
- Strain the coffee using a cheesecloth and a wire mesh strainer.
Pumpkin Spice Syrup (optional- see note)
- Combine the sugar and water in a small saucepan over medium heat. Stir regularly until the sugar is fully dissolved and the mixture comes to a simmer.1 cup water, 1 cup sugar
- Turn off the heat and add the cloves, ginger, nutmeg, and cinnamon. Let sit for at least 30 minutes.6 whole cloves, 1 inch fresh ginger, 1 whole nutmeg, 2 cinnamon sticks
- Strain the liquid into a mason jar, discarding the spices. (Store in the refrigerator for up to 1 month.)
Pumpkin Cold Foam
- In a cold bowl with a cold metal whisk (I like to put them in the freezer for 15 to 20 minutes), beat the heavy cream until it just begins to thicken. Whisk in the sugar, pumpkin, pumpkin spice, and vanilla.1/2 cup heavy cream, 1 teaspoon granulated sugar, 1 tablespoon pumpkin puree, 1/2 teaspoon pumpkin spice, 1/2 teaspoon vanilla extract
Pumpkin Cream Cold Brew
- Fill a 12 ounce glass with ice. Add in 6 ounces cold brew coffee and 1 - 2 teaspoons of pumpkin spice syrup (if using). Top with the pumpkin cream cold foam. Garnish with more pumpkin spice.
Notes
This delicious Pumpkin Spice Syrup isn't the easiest to make because it can be hard to find whole nutmegs. That being said, what it adds to the drink is absolutely fantastic and really the only real sweetener. You could purchase pumpkin spice syrup or you could just skip the nutmeg to make it easier to make.