Bloody Mary
A Bloody Mary is the perfect addition to any brunch. Made with easy ingredients, you will love this classic cocktail.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: cocktails
Cuisine: American
Keyword: brunch cocktail
Servings: 1 cocktail
- 1 cup tomato juice
- 2 teaspoons lemon juice
- 2 ounces vodka
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon kosher salt
- 1/4 - 1/2 teaspoon hot sauce
- 1/8 - 1/4 teaspoon black pepper
Fill a pint glass 3/4 of the way with ice cubes. In a metal shaker filled with ice, combine all of the ingredients. Shake until you feel the shaker go cold.
Strain the Bloody Mary into the prepared glass. Garnish with pickles, celery, and olives.