Chocolate Chip Bread

5 from 6 votes

Make this Chocolate Chip Bread this weekend! It is so easy to make with no kneading and no rising. This is the perfect quick bread.

Prep Time10

Total Time1

Course: Bread

Cuisine: American

Keyword: quick bread

Servings: slices

Calories: 339kcal

Preheat your oven to 350 degrees Fahrenheit. Spray a 9 inch bread pan with cooking spray.
In a large bowl mix together the flour, baking soda, baking powder, and salt.
2 1/2 cups all purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon table salt
In another medium bowl mix together the yogurt, eggs, sugar, butter, and vanilla extract.
1 cup yogurt, 3 eggs, 3/4 cup granulated sugar, 4 tablespoons unsalted butter, 2 teaspoons vanilla extract
Mix the wet ingredients into the dry, being careful not to over-mix. Stir in the chocolate chips. Pour the batter into the prepared bread pan.
1 cup chocolate chips
Bake the bread for 50 to 60 minutes or until a toothpick inserted into the middle of the bread comes out with just a few crumbs. You may want to tent the bread with foil for the last 10 minutes of baking to prevent the top from burning.
Remove the bread from the oven. After 10 minutes, remove from the bread pan and set on a cooling rack. Allow to cool completely before serving. Store in an airtight container on the counter for up to 1 week.