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Photo of a jar of Homemade Whipped Cream with strawberries
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Whipped Cream

Homemade Whipped Cream comes together with only two ingredients and it is perfect for topping all of your homemade desserts and pies.
Prep Time30 minutes
Total Time30 minutes
Course: Condiment
Cuisine: American
Keyword: cool whip, whipped cream
Servings: 12 servings
Calories: 75kcal
Author: Lisa Longley

Ingredients

  • 1 cup heavy whipping cream cold
  • 3 tablespoons powdered sugar

Instructions

  • Freeze a metal bowl and the metal attachment for your hand held mixer (or your stand mixer and metal stand bowl) for at least 15 minutes.
  • Add the heavy whipping cream to the cold bowl with the powdered sugar.
  • Whip on high until stiff peaks appear. Use immediately or store in the refrigerator for up to 3 days.

Nutrition

Serving: 2tablespoons | Calories: 75kcal | Carbohydrates: 3g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 5mg | Potassium: 19mg | Sugar: 3g | Vitamin A: 292IU | Vitamin C: 0.1mg | Calcium: 13mg | Iron: 0.02mg