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Photo of spoonful of Stir Fry Sauce over jar of Stir Fry Sauce with stir fry in skillet and bowl of rice in the background.
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Stir Fry Sauce

Stir Fry Sauce is the perfect recipe to keep on hand. Use this great sauce to turn your favorite meat and veggies into a great dinner!
Prep Time5 minutes
Total Time5 minutes
Course: Condiment
Cuisine: asian
Keyword: sauce recipe
Servings: 2 cups
Calories: 24kcal
Author: Lisa Longley

Ingredients

  • 1/2 cup water (118.29 ml)
  • 1/2 cup teriyaki sauce (118.29 ml)
  • 1/3 cup low-sodium soy sauce (78.86 ml)
  • 2 tablespoons hoisin sauce
  • 4 cloves garlic
  • 2 tablespoons ginger (or 1 to 2 inches freshly grated) read more about using ginger here
  • 2 teaspoons chili paste read more about chili paste here
  • 3 tablespoons corn starch

Instructions

Notes

Please note that most of the pictures of the sauce in this post are of the stir fry sauce after it has been cooked. This will thicken it and bring about that deep and rich color.

Nutrition

Serving: 2tablespoons | Calories: 24kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.02g | Cholesterol: 0.1mg | Sodium: 569mg | Potassium: 50mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 0.4mg | Calcium: 6mg | Iron: 0.3mg