Ginger Dressing
Ginger Dressing is a light and flavorful salad dressing that is perfect for so many different recipes! You will love this easy condiment recipe.
Servings: 8 servings
Calories: 97kcal
Ingredients
- 1/4 cup rice wine vinegar 59.15 ml
- 1/4 cup water 59.15 ml
- 1/4 cup sesame oil
- 2 tablespoons olive oil
- 2 tablespoons ginger minced
- 1 garlic clove minced
- 1 tablespoon soy sauce
- 1 teaspoon onion powder
- 1/8 teaspoon sugar
Instructions
- In a blender combine the vinegar and water. Slowly, with the blender running, add in the oils.1/4 cup rice wine vinegar, 1/4 cup water, 1/4 cup sesame oil, 2 tablespoons olive oil
- Add in the ginger, garlic, soy sauce, and onion powder. Blend to combine.2 tablespoons ginger, 1 garlic clove, 1 tablespoon soy sauce, 1 teaspoon onion powder
- While it can be used right away, for best results, store in the refrigerator for 24 hours to allow flavors to fully combine.
- Store in the refrigerator for up to 2 weeks.
Nutrition
Serving: 2tablespoons | Calories: 97kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Sodium: 127mg | Potassium: 16mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 0.03IU | Vitamin C: 0.3mg | Calcium: 3mg | Iron: 0.1mg