Ginger Dressing is a light and flavorful salad dressing that is perfect for so many different recipes! You will love this easy condiment recipe.
Ginger is one of my favorite flavors, and I also love that it can be a natural way to soothe and upset stomach. This Ginger Salad Dressing comes together with really simple ingredients and mimics the dressing that is often served in Japanese restaurants. It is light and healthy and you will love it on so many different salads!
How to Make Ginger Dressing
This sesame ginger dressing recipe comes together in a snap. I like to make this recipe in a blender. Because we are using water and oil, making it in a blender helps keep the dressing from separating.
Start by combining the water and vinegar. Then slowly add the oils while the blender is running. Finally add in the remaining ingredients. For the best flavor, let the dressing refrigerate for 24 hours.
Using Water in Salad Dressing
Water is a great ingredient for salad dressings if you want to make them a little lower calorie and a little lighter. We are replacing some of the oil in this recipe with water. Every other ingredient we are adding to this recipe is incredibly flavorful, which allows us to make this swap without sacrificing flavor.
Using Ginger in Recipes
Ginger is the star flavor of this dressing recipe. It adds such a great flavor while being perfectly balanced by the other ingredients. I love keeping a tube of ginger in my refrigerator, though it is a little more expensive than fresh ginger. If you buy fresh ginger you can keep the remaining part of the root in the freezer for another recipe down the road.
Storing Ginger Dressing
This homemade dressing can be enjoyed right away but is actually best after being in the refrigerator for a day to let the flavors really combine. Store the dressing in a glass jar or airtight container in the refrigerator for up to two weeks.
How to Use Ginger Dressing
This dressing is delicious on a salad of mixed greens, sliced cucumber, red onion, and mandarin oranges as in the photos of this post, or in a simple cucumber salad.
You could also use this ginger dressing as a marinade for chicken. Let the chicken marinate in the dressing for at least an hour but no more than 12 hours. Discard the marinade and grill or pan-fry the chicken.
Finally, this dressing would make a great dipping sauce for potstickers or a topping for lettuce wraps.
If you make this sesame ginger salad dressing recipe or any of my other recipes, please let me know by leaving a comment!
Ginger Dressing
Ingredients
- 1/4 cup rice wine vinegar 59.15 ml
- 1/4 cup water 59.15 ml
- 1/4 cup sesame oil
- 2 tablespoons olive oil
- 2 tablespoons ginger minced
- 1 garlic clove minced
- 1 tablespoon soy sauce
- 1 teaspoon onion powder
- 1/8 teaspoon sugar
Instructions
- In a blender combine the vinegar and water. Slowly, with the blender running, add in the oils.1/4 cup rice wine vinegar, 1/4 cup water, 1/4 cup sesame oil, 2 tablespoons olive oil
- Add in the ginger, garlic, soy sauce, and onion powder. Blend to combine.2 tablespoons ginger, 1 garlic clove, 1 tablespoon soy sauce, 1 teaspoon onion powder
- While it can be used right away, for best results, store in the refrigerator for 24 hours to allow flavors to fully combine.
- Store in the refrigerator for up to 2 weeks.
Recipe Video
Feisty Granny says
Haven’t gotten a bad recipe yet from you and I’ve been cooking for over 80 years. Started when I was 9, and I’m working on my 90th birthday. My sons love your recipes, also. They both cook (since I’m not always able) and say your recipes are so easy to follow and taste so good.
I really needed this comment today, thank you so much! And please pass on my thanks to your sons. I’m so glad that you are surrounded by such loving kids.
Kris says
Do you think replacing the sesame oil with olive oil would ruin it? I can’t use sesame.
Definitely won’t ruin it! It will be a different flavor and you may need to play with it a little to get a flavor you like, but it will still work.
Kris says
I replaced the sesame oil with olive oil due to my kids allergies and it’s still delicious. They ask for salads every week now! I make it on repeat! Thank you
Winning over kids is my favorite, but winning over kids with salad dressing is the absolute best!! Thank you for this!!
April says
My husband and I enjoyed this
I’m so glad you both liked it!
Carrie Headrick says
I don’t have a blender but I do have a food processor. Would that work also?
Yes! That will work great!