Air Fryer Chicken Breasts
Air Fryer Chicken Breasts are so fast to make, done in about 15 minutes, and they come out perfectly juicy every time.
Servings: 1 serving
Calories: 328kcal
Ingredients
- 1 chicken breast see note
- 1 teaspoon olive oil
- 1/4 teaspoon kosher salt (if you only have table salt, cut this in half)
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
- dash of black pepper
Instructions
- Preheat your air fryer to 400 degrees Fahrenheit.
- While the air fryer is preheating, coat the chicken in olive oil on both sides. Then season it with the salt, garlic powder, onion powder, and a dash of black pepper.1 chicken breast, 1 teaspoon olive oil, 1/4 teaspoon kosher salt, 1/8 teaspoon garlic powder, 1/8 teaspoon onion powder, dash of black pepper
- Place it in the preheated air fryer, set the air fryer to 350 Fahrenheit, and cook for 15 minutes, flipping it half way through cooking or until he thickest part of the chicken reaches 165 degrees Fahrenheit (a 9 ounce chicken breast will take approximately 15 minutes and a 6 ounce chicken breast will take approximately 12 minutes).
Notes
This recipe is easy to double or triple. The timing will still be the same and based off the size of the chicken breast.
Please note that the nutritional information is based on a 9 ounce chicken breast.
The cooking time for this recipe will change depending on the size of your chicken breast:
- 9 ounce chicken breasts should cook for 15 minutes
- 6 ounce chicken breasts should cook for 12 minutes
- 3 ounce chicken breasts should cook for 9 minutes
Nutrition
Serving: 1chicken breast | Calories: 328kcal | Carbohydrates: 0.5g | Protein: 54g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 163mg | Sodium: 878mg | Potassium: 951mg | Fiber: 0.1g | Sugar: 0.03g | Vitamin A: 77IU | Vitamin C: 3mg | Calcium: 14mg | Iron: 1mg