Apple Cider Sangria
Apple Cider Sangria is the perfect fall sangria recipe. Made with just a handful of ingredients, your guests will love this delicious cocktail.
Servings: 12 servings
Ingredients
- 750 milliliters Pinto Grigio chilled (read more about this wine choice here)
- 3 cups apple cider chilled, read about the difference with apple juice here (709.8 ml)
- 1 cup brandy (236.6 ml)
- 1/2 cup simple syrup read about adding simple syrup to sangria here (118.3 ml)
- 3 red apples sliced thin
- 4 cinnamon sticks
Instructions
- Combine the wine, apple cider, brandy, and simple syrup.750 milliliters Pinto Grigio, 3 cups apple cider, 1 cup brandy, 1/2 cup simple syrup
- Stir in the apples and cinnamon sticks.3 red apples, 4 cinnamon sticks
- Serve and enjoy!