Go Back
–+ servings
a wheel of baked brie with cheese coming out and topped with marmalade, honey, and pecans on a platter with baguette slices, crackers, and grapes
Print Recipe
5 from 1 vote

Baked Brie with Honey

This Baked Brie with Honey Recipe is made with only four ingredients and is so easy to put together. Your party guests will want this simple appetizer every time they come over.
Prep Time5 minutes
Cook Time20 minutes
Resting Time5 minutes
Total Time30 minutes
Servings: 10 servings
Author: Lisa Longley

Ingredients

  • 8 ounce wheel of brie rind left on, wrapper removed (226.8 grams)
  • 2 tablespoons orange marmalade
  • 1 tablespoon honey
  • 1/4 cup pecan pieces optional (29 grams)

Instructions

  • Preheat oven to 350 degrees Fahrenheit.
  • Place the brie on a parchment paper lined baking sheet. Spread the marmalade on top and then drizzle with honey.
    8 ounce wheel of brie, 2 tablespoons orange marmalade, 1 tablespoon honey
  • Bake the brie for 15 to 20 minutes. Check the brie with a toothpick in the middle. It should be very easy to insert.
  • While the brie is baking, toast the pecans in a skillet over medium low heat for about five minutes, stirring often. Allow the pecans to get lightly brown and fragrant.
    1/4 cup pecan pieces
  • Let the brie sit for 5 minutes before topping with toasted pecans and serving.

Video