Baked Chicken Fajitas
These Baked Chicken Fajitas are going to be a new family favorite! Made with just a few simple ingredients in 30 minutes, your family will fall in love with these easy chicken fajitas.
Servings: 4 servings
Calories: 576kcal
Ingredients
- 1 pound boneless skinless chicken breasts sliced thin
- 1 yellow bell pepper sliced
- 1 red bell pepper sliced
- 1 small red onion sliced
- 3 tablespoons fajita seasoning (see note)
- 3 tablespoons olive oil
- 1 teaspoon lime juice or the juice of a lime wedge (1/8 of a lime)
- 12 small tortilla shells
Instructions
- Preheat your oven to 425 degrees Fahrenheit.
- Line a baking sheet with aluminum foil or parchment paper. Add diced chicken, sliced peppers, and sliced onion.1 pound boneless skinless chicken breasts, 1 yellow bell pepper, 1 red bell pepper, 1 small red onion
- Sprinkle the fajita seasoning over the vegetables and chicken.3 tablespoons fajita seasoning
- Evenly spread the olive oil and lime juice over the vegetables and chicken and toss to combine.3 tablespoons olive oil, 1 teaspoon lime juice
- Cook for 15 to 20 minutes or until chicken is cooked through and vegetables are tender.
- Enjoy immediately with tortilla shells. We love adding sour cream on our fajitas!12 small tortilla shells
Video
Notes
This recipe calls for 3 tablespoons of my fajita seasoning. You can use that recipe or you can use a 1 ounce fajita seasoning packet from the grocery store.
The calorie count for these is for 3 fajitas on 3 six-inch flour tortillas with no sour cream.
Nutrition
Serving: 1serving | Calories: 576kcal | Carbohydrates: 79g | Protein: 51g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Cholesterol: 66mg | Sodium: 1541mg | Potassium: 1112mg | Fiber: 24g | Sugar: 7g | Vitamin A: 1550IU | Vitamin C: 174.9mg | Calcium: 70mg | Iron: 7.4mg