Baked Salmon in Foil

5 from 3 votes

Baked Salmon in Foil is an easy, light dinner that is full of delicious flavor. You will love making salmon this foolproof way.

Prep Time5

Cook Time15

Total Time20

Servings: servings

Calories: 347kcal

1 pound 8 ounces salmon 680 grams (if buying frozen, thaw for 8 hours in the refrigerator)
1/4 cup unsalted butter 56.5 grams (melted)
1/4 cup fresh parsley (6.25 grams) minced
2 tablespoons fresh lemon juice
1/2 tablespoon kosher salt
1/2 teaspoon black pepper
lemons for serving

Preheat your oven to 350 degrees Fahrenheit.
Place heavy-duty aluminum foil on a baking sheet.
Place the thawed salmon on the foil.
1 pound 8 ounces salmon
In a bowl, mix together the melted butter, 2 tablespoons parsley, lemon juice, salt, and pepper. Pour over the salmon.
1/4 cup unsalted butter, 1/4 cup fresh parsley, 2 tablespoons fresh lemon juice, 1/2 tablespoon kosher salt, 1/2 teaspoon black pepper
Fold the foil in on itself to create a pouch or foil packet around the salmon, rolling up the ends so that it is completely sealed.
Bake for 14 to 16 minutes or until the salmon registers 125 degrees Fahrenheit with an instant read thermometer (for medium rare).
Open up the foil, garnish with the remaining parsley and fresh lemon slices, cut and serve.

Buying Fresh Salmon:

Buying Frozen Salmon:

thaw it in the refrigerator overnight before cooking.
cook it a little longer so it hits closer to 140 degrees Fahrenheit as this will give you the best taste and texture.