Bang Bang Sauce
Bang Bang Sauce is the key ingredient to Bang Bang Shrimp, and it is to die for. Made with just four ingredients, you will fall in love with this easy sauce.
Servings: 6 servings
Calories: 57kcal
Ingredients
- 1/2 cup mayonnaise (I used low fat)
- 2 tablespoons Thai-style sweet red chili sauce
- 2 tablespoons rice wine vinegar
- 1/4 teaspoon sriracha sauce
Instructions
- In a medium-sized bowl, whisk together the mayonnaise, chili sauce, rice wine vinegar, and sriracha sauce. Taste and adjust flavors - add a pinch of salt if needed and add more chili sauce if you want it sweeter. Add more rice wine vinegar if it is too sweet. (Read more about how to balance a sauce here.) Set aside the sauce.
Video
Notes
This recipe makes 12 tablespoons or 3/4 cup.
Nutrition
Serving: 2tablespoons | Calories: 57kcal | Carbohydrates: 4g | Protein: 0.2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 232mg | Potassium: 25mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 47IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.1mg