BBQ Beef
The flavor of this BBQ Beef recipe is absolutely perfect. My mom's recipe for Crockpot BBQ Beef will become a family favorite for you too.
Servings: 8 sandwiches
Ingredients
- 2 1/2 pounds beef chuck roast See my notes about using a bigger piece of meat.
- 8 tablespoons unsalted butter
- 1/4 cup sugar
- 1/2 cup ketchup
- 1/2 cup A-1 sauce
- 1 medium onion diced
- 1/2 cup beef stock
- 1/2 cup Worchestershire sauce
- 1/4 cup apple cider vinegar
- 2 garlic cloves
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place the roast in the slow cooker and cover water. Cook on low for five hours. Remove the meat and while still warm, shred it.
- At four and a half hours into the slow cooking, add the butter, sugar, ketchup, A-1 sauce, onion, beef stock, Worchestershire sauce, apple cider vinegar, garlic, and lemon juice to a small sauce pan. Bring to a simmer and cook for 30 minutes uncovered.
- Drain any left over water from the slow cooker.
- Add the shredded beef back to the slow cooker and cover it with the sauce. Place the top on, slightly a jar. Cook on low for 2 hours, stirring 2 to 3 times during cooking. Serve on sandwich buns.