Beet Salad Recipe
This Beet Salad Recipe only has three ingredients and is such a light and perfect summer side dish! You will love this fantastic salad enough to make a meal out of it.
Servings: 4 people
Calories: 124kcal
Ingredients
- 3 roasted beets
- 2 ounces of feta cheese
- 1/4 cup fresh basil leaves sliced
- 1 teaspoon balsamic vinegar (optional see note)
- 1 teaspoon olive oil (optional see note)
- salt and pepper to taste (optional see note)
Instructions
- Toss all the ingredients and serve.
Video
Notes
This recipe is great with just the beets, feta, and basil. If you want to take it up a notch add the remaining three ingredients. Nutritional information is based on all ingredients added and 4 servings that approximately a 1/2 cup each.
Nutrition
Calories: 124kcal | Carbohydrates: 17g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 260mg | Potassium: 277mg | Fiber: 4g | Sugar: 12g | Vitamin A: 150IU | Vitamin C: 8.3mg | Calcium: 80mg | Iron: 1.6mg