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Photo of two glasses of Bloody Mary garnished with olives, celery, and pickles. Shot of beer and spear of olives beside.
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Bloody Mary

A Bloody Mary is the perfect addition to any brunch. Made with easy ingredients, you will love this classic cocktail.
Prep Time5 minutes
Total Time5 minutes
Servings: 1 cocktail
Calories: 184kcal
Author: Lisa Longley

Ingredients

  • 1 cup tomato juice
  • 2 teaspoons lemon juice
  • 2 ounces vodka
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon kosher salt
  • 1/4 - 1/2 teaspoon hot sauce
  • 1/8 - 1/4 teaspoon black pepper

Instructions

  • Fill a pint glass 3/4 of the way with ice cubes.
  • In a metal shaker filled with ice, combine all of the ingredients. Shake until you feel the shaker go cold.
  • Strain the Bloody Mary into the prepared glass. Garnish with pickles, celery, and olives.

Nutrition

Serving: 1cocktail | Calories: 184kcal | Carbohydrates: 13g | Protein: 2g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 1370mg | Potassium: 668mg | Fiber: 1g | Sugar: 10g | Vitamin A: 1107IU | Vitamin C: 51mg | Calcium: 40mg | Iron: 2mg