Broccoli Cauliflower Salad

5 from 25 votes

Broccoli Cauliflower Salad

Broccoli Cauliflower Salad is easy to throw together and so delicious. This is classic side dish recipe that is loved at family functions and picnics.

Prep Time25

Total Time25

Servings: servings

Calories: 245kcal

Author: Lisa Longley

Ingredients

1 head of cauliflower cut into florets
3 small heads of broccoli cut into florets (about four cups)
12 slices of bacon diced and cooked (see post for how to cook bacon crumbles)
1/2 cup shredded cheddar cheese
1/4 cup sunflower seeds
1/2 small red onion diced

Dressing

1 cup mayonnaise (you can use light mayonnaise)
2 tablespoons red wine vinegar
2 tablespoons sugar
1/2 teaspoon kosher salt

Instructions

Pleae note that the broccoli and cauliflower are eaten raw in this recipe. The dressing softens them just a little and the result is delicious.
Combine the cauliflower, broccoli, bacon, cheddar cheese, sunflower seeds, and red onion in a large bowl.
In a small bowl, whisk together the mayonnaise, red wine vinegar, sugar, and salt until fully combined.
Pour the dressing over the other ingredients and toss to combine. (See instructions in the post for making ahead and storing leftovers.)

Video

Notes

Please note that nutritional information is based on using light mayonnaise.

Nutrition