Buffalo Chicken Sliders
Buffalo Chicken Sliders are the perfect party food! This recipe comes together so fast and is an amazing crowd pleaser.
Servings: 12 servings
Ingredients
- 1 pound Hawaiian Rolls cut in half so the bottoms separate from the tops, see note 1
- 1 pound mozzarella cheese shredded
- 3 cups shredded chicken see note 2
- 1/2 cup Buffalo sauce
- 1/2 cup ranch dressing
- 3 green onions diced (optional)
- 2 garlic cloves minced
- 3 tablespoons butter melted
- 1 tablespoon dried parsley optional
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray a 9 by 13 inch baking dish with cooking spray.
- Cut the rolls in half by placing your hand on top of the rolls and gently, using a serrated knife, cutting them in half to remove the tops from the bottoms. Place the bottoms in the prepared baking dish.1 pound Hawaiian Rolls
- Top the bottom of the rolls with half of the shredded cheese.1 pound mozzarella cheese
- In a large bowl mix together the chicken, Buffalo sauce, ranch dressing, green onions, and garlic. Once well mixed, spread on top of the first layer of shredded cheese.3 cups shredded chicken, 1/2 cup Buffalo sauce, 1/2 cup ranch dressing, 3 green onions
- Top with the remaining cheese, and the top of the slider rolls.1 pound mozzarella cheese
- Mix together the butter and parsley. Pour over the prepared sliders, making sure that each roll is topped with butter.3 tablespoons butter, 2 garlic cloves, 1 tablespoon dried parsley
- Cover with foil and bake for 15 minutes. Remove from the oven and remove the foil. Return to the oven and bake for an additional 10 minutes.
- Remove from the oven, cut, and serve immediately. These are fantastic dipped in my Ranch dressing or my blue cheese dressing.
Notes
- These usually come in a pack of 24 small rolls or 12 larger rolls. Both will work for this recipe.
- One pound of raw boneless skinless chicken breasts when cooked equals about 3 cups. Roasting chicken breasts, boiling them, or using a store-bought rotisserie chicken are all great options. I love keeping frozen chicken on hand for recipes like this.
Nutrition
Serving: 1slider