Cabbage Roll Casserole
This delicious cabbage roll casserole takes all the great taste of cabbage rolls and puts it in a simple casserole. Your family will love this comforting dish.
Servings: 6 servings
Ingredients
- 2 pounds ground beef
- 1 medium yellow onion diced
- 2 garlic cloves minced
- 3 pounds chopped cabbage
- 29 ounces tomato sauce see note 1
- 1 cup uncooked white rice
- 2 teaspoons dry parsley
- 1 1/2 teaspoons kosher salt (or 3/4 teaspoon table salt)
- 1 teaspoon dry dill
- 1/4 teaspoon black pepper
- 1 3/4 cups beef broth
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Spray a 9 by 13 inch baking dish with cooking spray and set aside.
- In a large skillet, cook the beef, breaking it up. Once broken up, add the onion and garlic. Cook for 5 to 7 minutes or until the beef is cooked. Drain the excess grease.2 pounds ground beef, 1 medium yellow onion, 2 garlic cloves
- In 2 large bowls, combine the beef mixture with the chopped cabbage, tomato sauce, rice, parsley, salt, dill, and pepper. Mix well to combine and then put in the prepared baking dish. I like to do this by dividing the ingredients between 2 bowls, mixing them, and putting them both in the casserole dish. But you could also do it in batches in 1 bowl.3 pounds chopped cabbage, 29 ounces tomato sauce, 1 cup uncooked white rice, 2 teaspoons dry parsley, 1 1/2 teaspoons kosher salt, 1 teaspoon dry dill, 1/4 teaspoon black pepper
- Pour the beef broth over the casserole. Cover and bake for 1 hour. Stir, re-cover, and then return to the oven for 30 to 40 minutes or until the rice is fully cooked. Serve with sour cream.1 3/4 cups beef broth
Notes
- You are looking for canned tomato sauce that is simply cooked tomatoes that have been deseeded and pureed. You are not looking for a pasta sauce.