Cajun Chicken and Rice Casserole
This Cajun Chicken and Rice Casserole is the perfect delicious dinner! It starts with some of my Cajun seasoning recipe to give it the absolute perfect flavor.
Servings: 6 servings
Calories: 390kcal
Ingredients
- 1 tablespoon olive oil
- 12 ounces andouille sausage sliced
- 2 cloves garlic minced
- 1 yellow onion diced
- 1 red bell pepper diced
- 1 green bell pepper diced
- 1 pound chicken breasts raw and diced
- 3 tablespoons Cajun seasoning
- 15 ounces diced tomatoes undrained
- 1 cup instant white rice
- 21 ounces condensed cream of chicken soup (or make a double batch of my homemade condensed cream of chicken soup)
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Spray a 9 by 13 inch pan with cooking spray and set aside.
- In a large skillet over medium heat, add the olive oil. Add the sliced andouille sausage and cook for about three minutes, stirring to allow both sides of the sausage to brown.
- Add in the garlic, onions, and bell peppers, and stir cooking for 5 to 7 minutes until the vegetables are tender.
- While the veggies are cooking, combine the chicken soup, tomatoes, cajun seasoning, and rice in the casserole dish.
- Add in the chicken, cooked veggies, and sausages and stir to combine.
- Cover the dish and bake for 55 minutes. Remove the foil and bake for 5 more minutes. Let stand for 10 minutes, serve and enjoy!
Video
Nutrition
Calories: 390kcal | Carbohydrates: 30g | Protein: 27g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 93mg | Sodium: 1259mg | Potassium: 328mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1450IU | Vitamin C: 94.9mg | Calcium: 60mg | Iron: 3.1mg