California Roll Pasta Salad
If you love California Rolls but don't have the first idea how to roll sushi, make this amazing California Roll Pasta Salad. This is so perfect for summer get-togethers.
Servings: 6 servings
Calories: 251kcal
Ingredients
- 1 cup dry orzo cooked to package directions and rinsed with cold water (200 grams)
- 1 cup imitation crab pulled apart (115 grams)
- 1 cup cucumber cut into small long bite sized pieces, about 1/2 an English cucumber (140 grams)
- 1 avocado cut into small bite sized pieces
- 2 tablespoons extra virgin olive oil
- 1 1/2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce plus more to taste
- 1 tablespoon black sesame seeds
Instructions
- In a medium sized bowl, combine the cooked orzo, crab, cucumber, and avocado. Toss to combine.1 cup dry orzo, 1 cup imitation crab, 1 cup cucumber, 1 avocado
- Stir in the olive oil, sesame oil, vinegar, and soy sauce. Finally, stir in the sesame seeds.2 tablespoons extra virgin olive oil, 1 1/2 tablespoons rice vinegar, 1 tablespoon sesame oil, 1 tablespoon soy sauce, 1 tablespoon black sesame seeds
Nutrition
Serving: 1cup | Calories: 251kcal | Carbohydrates: 28g | Protein: 6g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Cholesterol: 3mg | Sodium: 341mg | Potassium: 261mg | Fiber: 4g | Sugar: 2g | Vitamin A: 65IU | Vitamin C: 4mg | Calcium: 26mg | Iron: 1mg