Catalina Dressing
This Catalina Dressing recipe is simple to make with ingredients you can find right in your pantry. It's simple and so delicious.
Servings: 8 servings
Calories: 91kcal
Ingredients
- 1/3 cup water
- 3 tablespoons tomato paste
- 1/4 cup vegetable oil
- 1/4 cup granulated sugar
- 2 tablespoons white vinegar
- 1 1/4 teaspoons kosher salt
- 1 teaspoon onion powder
Instructions
- Whisk together the water and the tomato paste.1/3 cup water, 3 tablespoons tomato paste
- Then whisk in the remaining ingredients. Taste the dressing and adjust the seasonings as needed.1/4 cup vegetable oil, 1/4 cup granulated sugar, 2 tablespoons white vinegar, 1 1/4 teaspoons kosher salt, 1 teaspoon onion powder
- Serve over salad and enjoy. Store in the refrigerator for up to one week.
Nutrition
Serving: 2tablespoon | Calories: 91kcal | Carbohydrates: 8g | Protein: 0.3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.05g | Sodium: 412mg | Potassium: 64mg | Fiber: 0.3g | Sugar: 7g | Vitamin A: 92IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.2mg