Cheeseburger Sliders

5 from 1 vote

Cheeseburger Sliders are an easy dinner that you will fall in love with. The flavor of this simple slider recipe is over the top incredible.

Prep Time20

Cook Time25

Total Time45

Servings: servings

Calories: 204kcal

Preheat your oven to 350 degrees Fahrenheit, and spray a 9 by 13 inch pan with cooking spray. Set aside.
In a large skillet over medium heat, cook the ground beef breaking it up, for about four minutes. Then add the diced onion and cook for an additional 5 minutes until the beef is cooked through and the onion is soft and translucent. Drain any excess grease.
1 pound ground beef, 1 medium onion
Stir the mayonnaise, mustard, Worcestershire sauce, garlic powder, salt, and pepper into the meat. Remove from the heat.
2 tablespoons mayonnaise, 1 tablespoon yellow mustard, 2 teaspoons Worcestershire sauce, 1 teaspoon garlic powder, 1/2 teaspoon kosher salt, 1/4 teaspoon black pepper
Cut the Hawaiian rolls in half without breaking the pack of them apart. Place the bottom half of the rolls in the bottom of the baking dish.
24 Hawaiian rolls
Cover the bottom half of the rolls with the sliced cheese. Top with the meat mixture. Then add the shredded cheese. Cover with the top half of the rolls.
8 slices cheddar cheese, 1 1/2 cups cheddar cheese
Brush the top of the rolls with the melted butter and sprinkle with sesame seeds.
2 tablespoons unsalted butter, 2 teaspoons sesame seeds
Cover the dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for another 10 minutes or until the tops are golden and toasted. Cut into individual servings, serve and enjoy.

If you'd rather leave the mustard out, you can and just add another tablespoon of mayonnaise.