Chicken and Rice Casserole

5 from 3 votes

This Chicken and Rice Casserole is the definition of easy comfort food. Just a few simple ingredients come together for the most delicious dinner.

Prep Time5

Cook Time1 30

Total Time1 35

Servings: servings

Calories: 446kcal

Preheat your oven to 350 degrees Fahrenheit. Spray a 9 by 13 inch baking dish with cooking spray and set aside.
In a large bowl, whisk together the condensed soups, chicken broth, garlic powder, onion powder, salt, and pepper.
10 ounces cream of mushroom soup, 1 cup chicken broth, 1 cup milk, 2 teaspoons garlic powder, 2 teaspoons onion powder, 1 teaspoon kosher salt, 1/4 teaspoon black pepper, 10 ounces cream of chicken soup
In the prepared casserole dish, combine the mixture from the bowl, diced chicken, rice, and 1 cup of cheddar cheese. Cover the dish tightly with aluminum foil.
1 pound boneless skinless chicken breasts, 1 cup uncooked long grain rice, 2 cups cheddar cheese
Bake for 1 hour and 25 minutes. Top with the remaining 1 cup cheese and return to the oven for 5 minutes or until the cheese is fully melted. Serve and enjoy.