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–+ servings
chocolate chip muffin with it's wrapper on, and more behind it
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4 from 2 votes

Chocolate Chip Muffins

These Chocolate Chip Muffins are moist, delicious, and perfect. Your whole family will love having these for a snack.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Servings: 14 muffins
Author: Lisa Longley

Ingredients

  • 2 1/2 cups all purpose flour (300 grams)
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon table salt
  • 1 cup granulated sugar (198 grams)
  • 8 tablespoons butter melted and cooled (113 grams)
  • 3 large eggs
  • 1 1/2 cups plain yogurt or sour cream (340.5 grams)
  • 2 teaspoons vanilla extract
  • 1 cup mini chocolate chips (177 grams)

Instructions

  • Preheat your oven to 350 degrees Fahrenheit. Line a muffin tin with parchment muffin liners and spray them lightly with cooking spray.
  • In a large mixing bowl whisk together the flour, baking soda, and salt.
    2 1/2 cups all purpose flour, 3/4 teaspoon baking soda, 1/2 teaspoon table salt
  • In a medium mixing bowl, stir together the sugar, melted and cooled butter, eggs, yogurt, and vanilla.
    1 cup granulated sugar, 8 tablespoons butter, 3 large eggs, 1 1/2 cups plain yogurt, 2 teaspoons vanilla extract
  • Pour the butter mixture into the flour mixture and stir until just combined. Fold in the chocolate chips.
    1 cup mini chocolate chips
  • Fill the muffin cups 3/4 of the way full with batter and top with additional chocolate chips if desired.
  • Bake for 20 to 25 minutes, rotating once halfway through the baking. Bake until the muffins are just lightly golden brown and a toothpick comes out with just a few crumbs when inserted into one of the muffins.