Chocolate Peanut Butter No Bake Cookies
These no bake Chocolate Peanut Oatmeal Cookies come together with a few simple ingredients in about 10 minutes. They are chewy, delicious, and so chocolatey perfect.
Servings: 32 cookies
Calories: 141kcal
Ingredients
- 2 cups granulated sugar (396 grams)
- 1/2 cup milk (118.3 ml)
- 1/2 cup unsalted butter see note (113 grams)
- 1/2 cup unsweetened cocoa powder (42 grams)
- 2 cups old fashioned oats (178 grams)
- 1 cup shredded sweetened coconut read here about leaving out coconut
- 1 cup smooth peanut butter (270 grams)
- 1 tablespoon vanilla extract
Instructions
- Line two baking sheets with wax paper or parchment paper.
- In a large saucepan over medium heat, combine the granulated sugar, milk, butter, and coco powder. Bring to a boil, while stirring consistently.2 cups granulated sugar, 1/2 cup milk, 1/2 cup unsalted butter, 1/2 cup unsweetened cocoa powder
- Boil for one minute while continuing to stir. (It is very important that it is at a full boil for one minute.)
- Remove from the heat and stir in remaining ingredients.2 cups old fashioned oats, 1 cup shredded sweetened coconut, 1 cup smooth peanut butter, 1 tablespoon vanilla extract
- Using a large spoon or a cookie scoop, spoon large spoonfuls of the mixture onto the waxed paper. Allow to cool completely. Eat immediately or store in an airtight container for up to a week.
Notes
I highly recommend using name brand butter in this recipe. In my experience, off brand butter, for example Kirkland butter, the cookie does not set.
Nutrition
Serving: 1cookie | Calories: 141kcal | Carbohydrates: 21g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 35mg | Potassium: 27mg | Fiber: 2g | Sugar: 15g | Calcium: 10mg | Iron: 0.5mg