Cold BLT Dip
This BLT Dip Recipe comes together with just four ingredients! It is the perfect easy party dip that everyone will love.
Servings: 12 servings
Calories: 218kcal
Ingredients
- 12 ounces bacon diced and then cooked until crispy
- 1 cup sour cream
- 1 cup mayonnaise
- 3 Roma tomatoes diced
- 1/4 teaspoon salt see note
- Romain Lettuce for toping
- crackers for serving
Instructions
- Cook the bacon in a heavy bottomed skillet until just browned. Using a slotted spoon remove it from the pan to a paper towel lined plate.
- Whisk together the mayonnaise and sour cream. Stir in the tomatoes and cooked bacon. Top with shredded lettuce and serve with crackers.
Video
Notes
After you have all of the ingredients combined, taste the dip. It may need a little salt to bring everything together. Add a small amount at a time, up to 1/4 teaspoon.
Nutrition
Serving: 0.25cup | Calories: 218kcal | Carbohydrates: 4g | Protein: 10g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 42mg | Sodium: 686mg | Potassium: 208mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 272IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 0.4mg