Corn Dip

person's hand holding chip with corn dip out of a dish of hot corn dip

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5 from 1 vote

Creamy hot corn dip is spicy, cheesy, and perfect for dipping. Easy to make and so addicting. Pass the chips!

Prep Time5

Cook Time45

Total Time50

Servings: servings

Calories: 252kcal

Author: Lisa Longley

Ingredients

8 ounces cream cheese room temperature (227 grams)
14.75 ounces cream corn (418 grams)
1/2 pound bacon cut into small pieces and cooked (226.8 grams)
4 ounces green chiles drained (113 grams)
2 cups pepper jack cheese divided (226 grams)
green onions chopped (optional)

Instructions

Preheat your oven to 375 degrees Fahrenheit. Spray a small baking dish with cooking spray. (See notes for how to cook in a slow cooker.)
Use a hand mixer to blend the cream corn and cream cheese in a medium bowl. Mix in the bacon, chiles, and 1 cup of cheese.
8 ounces cream cheese, 14.75 ounces cream corn, 1/2 pound bacon, 4 ounces green chiles, 2 cups pepper jack cheese
Pour the mixture into the prepared baking dish. Cover and bake for 30 minutes.
Remove the cover, top with the remaining cheese, return to the oven, and continue baking for 15 minutes. Top with chopped green onions if desired.
2 cups pepper jack cheese, green onions
Serve with tortilla chips.

Video

Notes

This recipe will come together really quickly in a small slow cooker. Be sure to cut up the block of cream cheese and then stir the ingredients together. Cook for 2 hours and serve warm from the crockpot.

Nutrition