Creamy Corn and Bacon Cheese Dip

5 from 1 vote
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posted: 10/31/13

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This post may contain affiliate links. Please read my disclosure policy

Creamy Corn and Bacon Cheese Dip is spicy, cheesy and perfect for dipping. Easy to make and so addicting. Pass the chips! 

This Creamy Corn and Bacon Cheese Dip is delicious, creamy, cheesy and comes together so easily!

This Creamy Corn and Bacon Cheese Dip is super simple to make and is so delicious! We always make this for our Super Bowl bash and it disappears fast! The sweetness of the creamed corn, saltiness of the bacon and spiciness of the jalapenos and pepper jack cheese is an addictive flavor combination that pairs perfectly with chips, crackers, bread, you name it!

Are you all about the dips during the big game? Drop me a comment and let me know your favorite.  I’m partial to this corn dip, but I love this Spinach Dip too. It’s the best!

This Creamy Corn and Bacon Cheese Dip is delicious, creamy, cheesy and comes together so easily!

CREAMY DIP IN JUST FIVE INGREDIENTS

You guys, this hot corn dip comes together in just FIVE simple ingredients! It couldn’t be easier! Here’s all you need:

  • Cream cheese: 8 ounces, or one block. Make sure it’s at room temperature for a smoother texture. Also, not is not the time to skimp on fat or calories. This dip tastes better with regular cream cheese.
  • Bacon: Use about half a pound, cooked and chopped into tiny pieces. I’ve also used the pre-cooked bacon pieces (NOT bacon bits) that you can find next to the regular bacon at your grocery store.
  • One can (or about 4 ounces) of diced jalapenos or green chiles.
  • One can of creamed corn. For a chunkier dip, you can use a can of regular corn or frozen corn if that’s all you have on hand.
  • A couple of cups of spicy pepper jack cheese. If that type of cheese is too spicy for your little ones, you can use some shredded Monterrey Jack or cheddar, or a combination. 

This Creamy Corn and Bacon Cheese Dip is delicious, creamy, cheesy and comes together so easily!

WHAT TO DIP IN THIS CHEESY CORN DIP 

This hot, bubbly corn dip with cream cheese is so yummy you can eat it with a spoon! However, when a spoon isn’t an appropriate option, pile some of these dippable ingredients on a platter and let your guests go nuts!

  • Tortilla chips
  • Warm flour tortillas
  • Regular or whole wheat crackers
  • Hot bread chunks
  • Pretzels
  • Carrots
  • Cauliflower
  • Broccoli
  • Pea Pods
  • Apple slices
  • Pickle spears
  • Cherry tomatoes

This Creamy Corn and Bacon Cheese Dip is delicious, creamy, cheesy and comes together so easily!

MORE DELICIOUS DIP RECIPES

My dream dinner would be nothing but dips as far as the eye can see! There are so many options and recipes out there, so I’ve narrowed down some of my absolute favorites to serve up at your next gathering.

I cannot wait for you to try this hot, cheesy corn dip. It’s one of those recipes that once you bring it to a gathering one time, people will ask for it again and again. And you’ll be happy to oblige because it’s super easy to prepare and it makes you look like the rock star you are! Please let me know how it goes with your gang of people by leaving a comment below. And enjoy every single spicy, cheesy bite!

5 from 1 vote

Creamy Corn and Bacon Cheese Dip

Serves: 20
(tap # to scale)
Prep: 5 minutes
Cook: 45 minutes
Total: 50 minutes
Creamy Corn and Bacon Cheese Dip is spicy, cheesy and perfect for dipping. Easy to make and so addicting. Pass the chips! 

Ingredients

  • 8 oz cream cheese at room temperature
  • 1/2 pound bacon cut into small pieces and cooked
  • 4.5 oz can diced jalapenos or green chiles
  • 14 oz cream corn
  • 2 cups pepper jack cheese divided

Instructions

  • Preheat your oven to 375.
  • Use a hand mixer to blend the cream corn and cream cheese. Mix in the bacon and jalapeños, 1 cup of cheese, cover and bake for 30 minutes.
  • Remove the cover, top with the remaining cheese, and return to the oven and continue baking for 15 minutes.
  • Serve with tortilla chips
Calories: 174kcal (9%) Carbohydrates: 4g (1%) Protein: 5g (10%) Fat: 10g (15%) Saturated Fat: 6g (38%) Polyunsaturated Fat: 2g Cholesterol: 29mg (10%) Sodium: 249mg (11%) Potassium: 31mg (1%) Sugar: 1g (1%) Vitamin A: 39IU (1%) Vitamin C: 1mg (1%) Calcium: 21mg (2%) Iron: 1mg (6%)
Author: Lisa Longley
Course: Appetizer

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Creamy Corn and Bacon Cheese Dip

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Hi! I'm Lisa Longley, and I am committed to giving you simple dinner ideas and recipes that are easy to make; recipes that will fill your home with joy. I am the owner and author of SimpleJoy.com and I'm so glad that you are here.

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  1. Tonia says

    Okay….that looks absolutely amazing!

    • Lisa Longley says

      So cheesy and delicious Tonia!

  2. Veronica says

    This was good, but we made a few adjustments for the little ones in our house. We used a sprinkle of cayenne pepper instead of the can of jalapenos and used cheddar cheese instead of the pepper jack. It turned out nicely.

    • Lisa Longley says

      Glad you liked it Veronica!

  3. Ramona Ham says

    Thank You-Thank You-Thank You for posting this delicious sounding recipe. I have been racking my brain (or what’s left of it) for something to serve at this years Super Bowl Party and THIS IS GOING TO BE IT! Amazing, and I already have ALL the ingredients. :)

    • Lisa Longley says

      I hope you love it Ramona!

  4. Michael says

    Made this tonight…..Excellent!!!!!!!

    • Lisa Longley says

      Thank you so much for coming back to tell me, Michael!

  5. Gayle says

    I always make the same old, same old dip recipes for gatherings. THIS one is SO different, that I can’t wait to try it out at my son in law’s 30th birthday party next weekend!! He LOVES hot and spicy food, so how much of a “bite” does this have?? Me? Mild salsa is TOO spicy for me!!
    Thanks for the great recipe!! <3

    • Lisa Longley says

      I hope you like it!

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