Crab Stuffed Mushrooms

No ratings yet

Crab Stuffed Mushrooms

Crab Stuffed Mushrooms are a super easy appetizer that is absolutely irresistible. With my tips and tricks, this recipe is a snap and you will make it again and again.

Prep Time20

Cook Time10

Total Time30

Servings: mushrooms

Calories: 71kcal

Author: Lisa Longley

Ingredients

24 white mushrooms about 1 pound (see note about what to buy and how to prepare)
2 tablespoons olive oil
salt and pepper for tossing with mushrooms
8 ounces cream cheese room temperature (227 grams)
1/2 cup parmesan cheese (50 grams)
8 ounces crabmeat picked through for shells and drained well of juices (226.796 grams)
1/4 cup panko breadcrumbs (12.5 grams)
2 green onions diced, plus more for topping
1 clove garlic minced
2 teaspoons Worcestershire sauce
1/4 teaspoon paprika
1/4 teaspoon kosher salt
dash of black pepper

Instructions

Preheat your oven to 450 degrees Fahrenheit. Line a rimmed baking sheet with aluminum foil, and set aside.
In a large bowl toss the mushroom caps (see note about preparing them) with salt, pepper, and olive oil.
24 white mushrooms, 2 tablespoons olive oil, salt and pepper
Line a large plate with a paper towel and put the mushroom tops gill side down on it. Microwave for 8 to 10 minutes or until the mushrooms are soft and tender.
In a large bowl, beat together the cream cheese and Parmesan cheese. Beat in the crab, panko breadcrumbs, green onions, garlic, Worcestershire sauce, paprika, salt, and pepper.
8 ounces cream cheese, 1/2 cup parmesan cheese, 8 ounces crabmeat, 1/4 cup panko breadcrumbs, 2 green onions, 1 clove garlic, 2 teaspoons Worcestershire sauce, 1/4 teaspoon paprika, 1/4 teaspoon kosher salt, dash of black pepper
Place the prepared mushrooms on the lined baking sheet, gill side up. Spoon a little bit of the mixture into each mushroom. Bake 10 minutes.
Garnish with more diced green onions if desired, serve and enjoy!

Video

Notes

Look for mushrooms that are 2 to 3 inches across. Do not buy white button mushrooms as they will be too small. Remove the stems from the mushrooms and discard. Use a wet paper towel to wipe the mushrooms clean as washing them under water causes them to absorb water.

Nutrition