Creamy Cucumber Salad
This Creamy Cucumber Salad only takes about 15 minutes to make and is the perfect picnic salad. Make it for gatherings or a simple side dish for family dinners.
Servings: 5 servings
Calories: 83kcal
Ingredients
- 3 large English cucumbers sliced thin
- 1 small red onion sliced thin (1/2 a medium onion, 1/4 large onion)
Dressing
- 1/2 cup sour cream (120 grams)
- 1/4 cup mayonnaise (52 grams)
- 1/4 cup fresh dill plus more for serving
- 2 tablespoons vinegar
- 1/2 tablespoon lemon juice
- 1 teaspoon kosher salt if using table salt, start with half
- 1/4 teaspoon black pepper
Instructions
- In a small bowl, whisk together the sour cream, mayonnaise, dill, vinegar, lemon juice, salt, and pepper. Set aside.1/2 cup sour cream, 1/4 cup mayonnaise, 1/4 cup fresh dill, 2 tablespoons vinegar, 1/2 tablespoon lemon juice, 1 teaspoon kosher salt, 1/4 teaspoon black pepper
- Add the sliced cucumbers and red onion to a large bowl. Toss with the dressing and garnish with more fresh dill.3 large English cucumbers, 1 small red onion
- While you can serve this salad right away, I think it is best after refrigerating for 1- 2 hours. I do not recommend making this salad ahead of time.
Video
Nutrition
Serving: 1cup | Calories: 83kcal | Carbohydrates: 8g | Protein: 2g | Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 596mg | Potassium: 195mg | Fiber: 1g | Sugar: 4g