Crockpot Chicken and Noodles

4.85 from 20 votes

Crockpot Chicken and Noodles

Crockpot Chicken and Noodles is the perfect dinner to come home to. Made with simple ingredients and only 10 minutes hands on time, this will be a winner in your house.

Prep Time10

Cook Time3 30

Total Time3 40

Servings: servings

Calories: 414kcal

Author: Lisa Longley

Ingredients

1 1/2 pounds boneless skinless chicken breasts (630.4 grams)
21 ounces condensed cream of chicken soup store-bought or our homemade recipe (596 grams)
3 cups low sodium chicken broth (680.3 grams or 709.8 ml)
2 medium carrots peeled and diced
2 garlic cloves minced
2 teaspoons onion powder
1 - 1 1/2 teaspoons kosher salt
1/4 teaspoon black pepper
8 ounces dry egg noodles (226.8 grams)
1 cup frozen green peas (170 grams)
fresh parsley for topping

Instructions

Add the chicken (whole, not diced), soup, chicken broth, carrots, onion, garlic, salt, and pepper to the crockpot. Cook on low for 3 to 4 hours or on high for 2 to 3 hours.
1 1/2 pounds boneless skinless chicken breasts, 21 ounces condensed cream of chicken soup, 3 cups low sodium chicken broth, 2 medium carrots, 2 garlic cloves, 2 teaspoons onion powder, 1 - 1 1/2 teaspoons kosher salt, 1/4 teaspoon black pepper
At the end of the cook time, take out the chicken and shred it. Add it back to the crockpot with the noodles. Stir to combine. Cook on high for 25 minutes.
8 ounces dry egg noodles
Stir in the frozen peas. They will take just a minute or two in the hot slow cooker to thaw. Taste, and add more salt or pepper as needed. Top with fresh parsley, serve, and enjoy.
1 cup frozen green peas

Video

Nutrition