Crockpot Chicken Wings
These delicious Crockpot Chicken Wings are so incredibly simple to make and can be done in any flavor you want! Make them for a party, a backyard BBQ, or game day! They are sure to steal the show.
Servings: 4 people
Equipment
- slow cooker
Ingredients
- 3 pounds chicken wings fresh or frozen (1360.78)
- 2 tablespoons brown sugar packed
- 2 tablespoons kosher salt
- 2 tablespoons paprika
- 1/2 tablespoon ground cumin
- 1 teaspoon black pepper
- 1/8 teaspoon cayenne pepper
- 12 ounces buffalo sauce or your favorite wing sauce
Instructions
- In a small bowl combine the brown sugar, kosher salt, paprika, ground cumin, black pepper, and cayenne pepper. Rub the chicken (even if frozen) liberally with the spices.3 pounds chicken wings, 2 tablespoons brown sugar, 2 tablespoons kosher salt, 2 tablespoons paprika, 1/2 tablespoon ground cumin, 1 teaspoon black pepper, 1/8 teaspoon cayenne pepper
- Spray the inside of the slow cooker with cooking spray.
- Add the chicken that has been well rubbed with seasoning. Pour desired flavor of wing sauce over it.12 ounces buffalo sauce
- For fresh chicken cook on low for 3 hours. For frozen chicken cook on high for 2.5 hours.
- Once done cooking, remove the chicken with tongs. Transfer to a wire rack that is placed on a baking sheet lined with foil. Bake chicken at 400 degrees Fahrenheit for 10 minutes (optional).