Crockpot Pork Tenderloin
Slow Cooker Pork Tenderloin is an easy and delicious full meal. Made with a simple but flavorful sauce, you will love this pork tenderloin made in the crock pot.
Servings: 4 people
Ingredients
- 2 pound pork tenderloin (907.2 grams)
- 2 small yellow onions chopped
- 3 carrots peeled and cut into 2 inch pieces
- 1 cup beef broth or chicken broth (226.8 grams or 236.6 ml)
- 3/4 cup red wine read here about omitting wine (177.4 ml)
- 3 tablespoons soy sauce
- 3 cloves garlic minced
- 3 sprigs fresh rosemary
- 3 sprigs fresh thyme
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 tablespoon cornstarch
Instructions
- Spray slow cooker with cooking spray. Place pork tenderloin in the bottom.2 pound pork tenderloin
- Place onion and carrots around it. Pour stock, wine, and soy sauce over the top. Sprinkle the top with the paprika, onion powder, garlic, and black pepper. Place rosemary and thyme on top.2 small yellow onions, 3 carrots, 1 cup beef broth, 3/4 cup red wine, 3 tablespoons soy sauce, 3 cloves garlic, 3 sprigs fresh rosemary, 3 sprigs fresh thyme, 1 teaspoon paprika, 1 teaspoon onion powder, 1/4 teaspoon black pepper
- Cook on low for two to three hours. Pork is best when it is cooked to 145 degrees Fahrenheit. (It can be fully cooked and still have some pink in the middle.)
- If your vegetables aren't done when the pork is, remove the pork and tent it with foil. Place the vegetables on a foil lined tray and place them in a 425 degree oven for 10 to 15 minutes until tender.
- When the pork is done, remove it and the vegetables from the slow cooker. Then and let stand. Strain the remaining sauce. Pour it into a small saucepan and whisk in 1 tablespoon of cornstarch. Bring the liquid to a boil and then simmer for 10 minutes. Serve the gravy with the pork.1 tablespoon cornstarch