Cucumber Tomato Salad
This Cucumber Tomato Salad is the perfect easy summer side dish. It comes together with simple ingredients and a light dressing. This is delicious enough for entertaining but easy enough for a weeknight dinner.
Servings: 5 cups
Calories: 81kcal
Ingredients
- 3 vine ripened tomatoes cut into wedges and then thirds
- 1 English cucumber cut into 1/4 inch half moons
- 1/4 red onion sliced thin
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1/2 tablespoon Italian seasoning
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- Combine the tomatoes, cucumbers, and onions in a large bowl.3 vine ripened tomatoes, 1 English cucumber , 1/4 red onion
- In a small bowl whisk together the olive oil, vinegar, Italian seasoning, salt and pepper. Taste the dressing and add more salt and pepper to taste.2 tablespoons olive oil, 1 tablespoon red wine vinegar, 1/2 tablespoon Italian seasoning, 1/2 teaspoon kosher salt, 1/4 teaspoon black pepper
- Toss the dressing with the vegetables and enjoy right away. Store leftovers in the refrigerator for up to four days.
Video
Nutrition
Serving: 1cup | Calories: 81kcal | Carbohydrates: 7g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 122mg | Potassium: 324mg | Fiber: 2g | Sugar: 4g