Cucumber Tomato Salad
Serves: 5 cups
(tap # to scale)
Prep: 15 minutes
Total: 15 minutes
This Cucumber Tomato Salad is the perfect easy summer side dish! It is great to bring to parties or to serve as a side dish for a weeknight dinner!
Ingredients
- 3 vine ripened tomatoes diced
- 1 English cucumber diced
- 1/4 red onion sliced thin
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1/2 tablespoon Italian Seasoning
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- Add all the vegetables to a large mixing bowl.
- In a small bowl whisk together the olive oil, vinegar, and Italian seasoning.
- Toss the dressing with the vegetables. Add salt and pepper and toss again, adding more salt and pepper as needed.
Serving: 1cup Calories: 81kcal (4%) Carbohydrates: 7g (2%) Protein: 2g (4%) Fat: 6g (9%) Saturated Fat: 1g (6%) Polyunsaturated Fat: 1g Monounsaturated Fat: 4g Sodium: 122mg (5%) Potassium: 324mg (9%) Fiber: 2g (8%) Sugar: 4g (4%)
did you make this
Cucumber Tomato Salad
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Gabi says
How long does this last in the fridge?
Three to four days. It won’t be quite as fresh after the first day, but will still be delicious.