Easy Fruit Salad

5 from 1 vote

This delicious and easy Fruit Salad comes together with a really simple glaze and is perfect for potlucks and brunch gatherings.

Prep Time20

Cook Time15

Cooling Time30

Total Time1 5

Servings: people

Calories: 151kcal

Combine the orange juice, lemon juice, and brown sugar in a small saucepan. While stirring, bring to a boil. Simmer for 8 to 12 minutes or until the liquid reduces to 3/4 cup. Allow it to cool compltely. I like to do this by pouring it into a glass mason jar and putting that jar in a bowl of ice. Alternatively, make this the day before and store in the refrigerator overnight.
2/3 cup orange juice, 1/3 cup lemon juice, 1/3 cup brown sugar
In a large bowl, combine all of the fruit. Please see the post for alternative fruit ideas. The total amount of fruit should equal 8 cups.
1 pound fresh strawberries, 1/2 fresh pineapple, 1 cup black berries, 1 cup blueberries, 3 kiwis
Pour the dressing over the fruit and toss to combine. For best results, serve right after tossing.