Easy Waffle Recipe

two waffles stacked on a white plate with two pieces of butter and syrup, a bowl of fruit and coffee in the background

5 from 1 vote

This simple and delicious recipe for waffles is going to go on weekend repeat in your house. A crisp exterior with a fluffy interior, this simple breakfast recipe is a win.

Prep Time10

Cook Time20

Total Time25

Servings: servings

Calories: 466kcal

Author: Lisa Longley

Ingredients

2 cups all purpose flour (240 grams)
1 teaspoon table salt
1/2 teaspoon baking soda
2 large eggs
1 cup milk (227 grams or 236.6 ml)
1/2 cup sour cream (113.5 grams)
4 tablespoons unsalted butter melted and slightly cooled (56.5 grams)
2 tablespoons granulated sugar
1 teaspoon vanilla extract

Instructions

In a large bowl whisk together the flour, salt, and baking soda. Set aside.
2 cups all purpose flour, 1 teaspoon table salt, 1/2 teaspoon baking soda
In a medium bowl whisk the eggs. Then whisk in the milk, sour cream, butter, sugar, and vanilla.
1 cup milk, 1/2 cup sour cream, 4 tablespoons unsalted butter, 2 tablespoons granulated sugar, 1 teaspoon vanilla extract, 2 large eggs
Whisk the wet ingredients into the dry ingredients until they are just combined. Let the batter sit for about 3 minutes.
Cook the waffles according to the instructions of your waffle maker. (For a 6.5 inch waffle maker, you will need 3/4 cup batter per waffle.) Serve and enjoy. (See note about keeping waffles warm.)

Video

Notes

Since you will only be making one waffle at a time, I recommend keeping the others warm in your oven while you continue cooking. Set your oven to warm or 200 degrees Fahrenheit. Put a wire cooling rack on a baking sheet and put the cooked waffles in a single layer in the oven until you are ready to eat or serve them. This will keep them warm and prevent them from getting soggy.

Nutrition