Eggnog Latte

5 from 1 vote

This Eggnog Latte recipe is like having Starbucks at home! Make your favorite Starbucks seasonal offering right in the comfort of your own home. You are going to want to make this all the time.

Prep Time5

Cook Time5

Total Time10

Servings: lattes

Calories: 153kcal

Author: Lisa Longley

Ingredients

2/3 cup strong coffee (157.7 ml) see note 1
3/4 cup eggnog (177.4 ml)
2 tablespoons brown sugar
1 tablespoon vanilla extract
1 teaspoon rum extract
1 teaspoon cinnamon
1/4 teaspoon nutmeg

Instructions

Combine all the ingredients in a small saucepan and bring to a simmer while stirring constantly. Simmer for about 5 minutes to allow the flavors to combine.
2/3 cup strong coffee, 3/4 cup eggnog, 2 tablespoons brown sugar, 1 tablespoon vanilla extract, 1 teaspoon rum extract, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg
Use an immersion blender or transfer the contents of the saucepan to a blender to whip for a nice frothy top. Serve in mugs.
Top with whipped cream, if desired, and a sprinkle of cinnamon.

Video

Notes

Because we are adding in other liquids, you are going to need to make the coffee part strong. You can do this by using a higher amount of coffee and a lower amount of water when brewing the coffee. If you have an espresso machine, you can definitely use two shots (or a double shot) of espresso or instant espresso. Use decaf coffee or espresso for a latte without caffeine.

Nutrition