Greek Salad Dressing
This Greek Salad Dressing Recipe is made with easy to find ingredients and comes together quickly! It is delicious, simple, and so good on so many different salad recipes.
Servings: 20 servings
Calories: 69kcal
Ingredients
- 2/3 cups extra virgin olive oil see note (133.3 grams)
- 1/2 cup red wine vinegar (120 grams)
- 2 cloves garlic minced
- 1 tablespoon dijon mustard
- 2 teaspoons lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon kosher salt or 1/2 teaspoon table salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
Instructions
- Combine all of the ingredients in a mason jar, put on the lid and shake well to combine.2/3 cups extra virgin olive oil, 1/2 cup red wine vinegar, 2 cloves garlic, 1 tablespoon dijon mustard, 2 teaspoons lemon juice, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1 teaspoon kosher salt, 1/2 teaspoon black pepper, 1/2 teaspoon onion powder
- Store in the refrigerator, sealed, for up to three months. Bring to room temperature before using.
Video
Notes
If you like your dressing with a strong vinegar taste, cut olive oil back to 1/2 cup. If you aren't sure, make it with 1/2 a cup, and then add up to 2 tablespoons more at the end to your taste.
Nutrition
Serving: 1tablespoon | Calories: 69kcal | Carbohydrates: 1g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 57mg | Potassium: 20mg | Vitamin C: 5.8mg | Iron: 0.2mg