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Greek Salad Dressing Recipe

5 from 7 votes
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posted: 05/12/21

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This post may contain affiliate links. Please read my disclosure policy

This Greek Salad Dressing Recipe is made with easy to find ingredients and comes together quickly! It is delicious, simple, and so good on so many different salad recipes. I love it on my  Greek Quinoa Salad.

greek salad dressing in a salad dressing container

I am pretty much obsessed with making my own salad dressing recipes. They are so easy to throw together. Typically my recipes use ingredients that most people have on hand. This great Greek Salad Dressing Recipe is no exception.

I love that it is so easy to adjust the flavors of homemade salad dressing recipes. I made two versions of this recipe when I was testing, and I couldn’t decide which one I like more. I literally dipped lettuce in each version over and over and kept comparing them.

One has a stronger red wine vinegar taste and one has a stronger olive oil taste. I love the red wine vinegar one (which comes from only adding a half cup of olive oil), but I know everyone isn’t obsessed with pickling things like I am. So in the recipe notes you will see that you can start out with only a half cup of oil and add more depending on your tastes.

How to Make Greek Salad Dressing

  1. Combine ingredients: I love pouring all of the ingredients into a small mason jar and then shaking them up to combine. The jar is perfect for then storing it in the refrigerator.
spoon dripping greek dressing into a mason jar

Greek Salad Dressing Ingredients

Make sure to scroll to the bottom of the post to get the measurements for each ingredient.

  • extra virgin olive oil
  • red wine vinegar
  • lemon juice
  • fresh garlic
  • dried oregano
  • dried basil
  • black pepper
  • kosher salt
  • onion powder
  • dijon mustard
greek salad dressing being poured onto a greek salad with chicken

What Does Greek Salad Dressing Taste Like?

The herbs and seasonings in this dressing come together with the red wine vinegar and oil to give it a rich and flavorful taste. The oregano and garlic are perfect in this homemade Greek salad dressing. The mustard and lemon juice give just the right kind of tang.

How Long does this Dressing Last?

Any vinaigrette based salad dressing (dressings that don’t have yogurt or mayonnaise in them), can last about three months in the refrigerator. When you pull this Greek dressing recipe out of the refrigerator to use it, you will need to bring it to room temperature and thoroughly shake it before dressing your salad.

Recipes Perfect for this Homemade Greek Dressing

I am so in love with this salad dressing, that I have used it in lots of my recipes. Here are some of my favorites:

It would also be a great alternative dressing on this Greek Orzo Pasta Salad or this Cucumber Tomato Salad.

overhead view of spoon dripping greek dressing recipe into a mason jar
greek salad dressing in a salad dressing container
5 from 7 votes

Greek Salad Dressing

Serves: 20 servings
(tap # to scale)
Prep: 5 minutes
This Greek Salad Dressing Recipe is made with easy to find ingredients and comes together quickly! It is delicious, simple, and so good on so many different salad recipes. I love it on my Greek Quinoa Salad.

Ingredients

  • 2/3 cups extra virgin olive oil (see note)
  • 1/2 cup red wine vinegar
  • 2 teaspoons lemon juice
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon black pepper
  • 1 teaspoon kosher salt
  • 1/2 teaspoon onion powder
  • 1 tablespoon dijon mustard

Instructions

  • Combine all of the ingredients in a mason jar, put on the lid and shake well to combine.
  • Store in the refrigerator, sealed, for up to three months. Bring to room temperature before using.

Notes

If you like your dressing with a strong vinegar taste, cut olive oil back to 1/2 cup. If you aren’t sure, make it with 1/2 a cup, and then add up to 2 tablespoons more at the end to your taste.
Serving: 1tablespoon Calories: 69kcal (3%) Carbohydrates: 1g Fat: 8g (12%) Saturated Fat: 1g (6%) Polyunsaturated Fat: 1g Monounsaturated Fat: 5g Sodium: 57mg (2%) Potassium: 20mg (1%) Vitamin C: 5.8mg (7%) Iron: 0.2mg (1%)
Author: Lisa Longley
Course: Condiment
Cuisine: Mediterranean
greek salad dressing in a salad dressing container

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Greek Salad Dressing

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Hi! I'm Lisa Longley, and I am committed to giving you simple dinner ideas and recipes that are easy to make; recipes that will fill your home with joy. I am the owner and author of SimpleJoy.com and I'm so glad that you are here.

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  1. Stormy says

    Conversion to imperial measuring units, please.

  2. Donna says

    How many calories in your greek dressing

    • Lisa Longley says

      The calorie notes are in now!

  3. George R Hooper Jr says

    5 stars
    This is NOT a complaint – I’ve noticed & enjoyed commercial Greek dressings that contain feta cheese. Yours doesn’t & I imagine you have good reason for the omission – what is it? I e, why wouldn’t crumbled feta be a good thing in this recipe?

    • Lisa Longley says

      Well, I was adding it to a recipe that already had feta in it, so I thought I was good to go, lol. It also stays longer in the refrigerator without it. However, it would be pretty amazing with feta!

  4. Evelyn says

    5 stars
    Thanks for sharing. I really like that you included the shelf life. I didn’t know that vinaigrette without mayo and yogurt lasted that long when it’s homemade. Definitely learned something new today.

  5. Michele Helton says

    Can I use fresh herbs? I have an herb garden that’s producing like crazy!

    • Lisa Longley says

      I haven’t tried this with fresh herbs. If you do, keep in mind that it may not hold up as long in the refrigerator. You may want to make just a half batch. And definitely come back and let me know how it goes.

  6. Arden says

    5 stars
    Love this recipe! We’ve made this now a few times and love the tart and creamy flavor, tastes great even when we’re out of mustard! Thanks 😄

    • Lisa Longley says

      So glad to hear this!

  7. Rosemary Dusso says

    How much sodium in the Greek Dressing?

    • Lisa Longley says

      57 mg per 1 tablespoon

  8. Rachel H. says

    Can you add Feta to the recipe? Will it make it expire faster then without? Thank you 😁

    • Lisa Longley says

      I haven’t used feta in this, but yes if you do, you should use it within a week of making it.

  9. Sandy says

    This was delicious. I also used it for a marinade.

    • Lisa Longley says

      This is great to hear!

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