Honey Glazed Carrots
Honey Roasted Carrots are the perfect weeknight side dish, and delicious enough to serve at the holidays. No need to worry about how you will get your vegetables in with these simple roasted carrots.
Servings: 6 people
Calories: 137kcal
Ingredients
- 2 pounds carrots peeled, see note
- 4 tablespoons butter melted
- 1/4 cup honey
- 1/4 teaspoon salt
- dash of black pepper
Instructions
- Preheat your oven to 425 degrees Fahrenheit.
- Whisk together the butter and honey.4 tablespoons butter, 1/4 cup honey
- Add the carrots to a rimmed baking sheet. Smother them with the butter honey mixture and toss to combine. Season with salt and pepper.1/4 teaspoon salt , dash of black pepper, 2 pounds carrots
- Bake for 30 to 35 minutes, turning once in the middle of the baking time.
- Serve and enjoy warm.
Notes
- I like to buy small carrots with their greens still on for this recipe. Simply trim the greens short, and peel the carrots. They make for a beautiful presentation.
Nutrition
Calories: 137kcal | Carbohydrates: 22g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Monounsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 156mg | Potassium: 370mg | Fiber: 3g | Sugar: 16g | Vitamin A: 19200IU | Vitamin C: 9.1mg | Calcium: 40mg | Iron: 0.4mg