Hot Cocoa Fudge
This Hot Cocoa Fudge is delicious, easy, and just five ingredients! This fudge actually tastes like hot chocolate and would make the perfect holiday gift.
Servings: 36 pieces
Calories: 118kcal
Ingredients
- 14 ounces sweetened condensed milk
- 1 tablespoon unsweetened cocoa powder
- 3 cups milk chocolate chips
- 2 teaspoons vanilla extract
- 1 cup marshmallow bits
Instructions
- Line a 9 by 9 inch pan with aluminum foil.
- Over medium low heat, add the sweetened condensed milk to a small saucepan. Whisk in the cocoa powder.14 ounces sweetened condensed milk, 1 tablespoon unsweetened cocoa powder
- Lower the heat a little, and stir in the chocolate chips. Stir consistently until well combined. You are looking for the chocolate chips to be just melted. Be careful not to overheat. Stir in the vanilla extract.3 cups milk chocolate chips, 2 teaspoons vanilla extract
- Pour into the pan, and add the marshmallow bits, gently pressing them into the fudge. (You may not need all of them.)1 cup marshmallow bits
- Refrigerate for at least four hours, covered, before removing the fudge from the pan by lifting the aluminum foil, peeling it off the fudge, and cutting the fudge to serve.
- Store in an airtight container at room temperature for up to two weeks.
Nutrition
Serving: 1piece | Calories: 118kcal | Carbohydrates: 17g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.3g | Cholesterol: 4mg | Sodium: 16mg | Potassium: 86mg | Fiber: 0.1g | Sugar: 16g | Vitamin A: 29IU | Vitamin C: 0.3mg | Calcium: 42mg | Iron: 0.04mg