Instant Pot Mashed Potatoes
Instant Pot Mashed Potatoes are a simple and easy way to make creamy mashed potatoes without a lot of hands-on time.
Servings: 14 people
Calories: 259kcal
Ingredients
- 3 pounds russet potatoes washed, peeled, and cut into fourths (1360.8 grams)
- 4 cups water (946.4 grams)
- 6 tablespoons butter (84.8 grams)
- 3/4 cup milk use whatever type you have on hand (177.4 ml)
- 1 1/2 teaspoons kosher salt
- 3/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Place your prepared potatoes in the bottom of the Instant Pot.3 pounds russet potatoes
- Cover with water. Close the lid and set it to sealing. Set the Instant Pot to manual, high, for 10 minutes.4 cups water
- At the end of the time, do a quick release to release the pressure. Once the float valve drops, open the Instant Pot carefully.
- Drain the water. Make sure to completely drain them. Use a potato masher to mash the potatoes. Add in butter first so the hot potatoes can melt it. Then add in the milk. Using a hand mixer, blend the potatoes until smooth.6 tablespoons butter, 3/4 cup milk
- Add half the amount of salt, garlic powder, and black pepper listed. Taste and add more until it is the taste you prefer.1 1/2 teaspoons kosher salt, 3/4 teaspoon garlic powder, 1/4 teaspoon black pepper
Nutrition
Calories: 259kcal | Carbohydrates: 31g | Protein: 4g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 39mg | Sodium: 126mg | Potassium: 732mg | Fiber: 2g | Sugar: 2g | Vitamin A: 11IU | Vitamin C: 51mg | Calcium: 19mg | Iron: 7mg