Instant Pot Meatballs and Pasta Recipe
This Instant Pot Meatballs and Pasta Recipe is such a great easy dinner recipe that can be made with as few as four ingredients!
Servings: 6 people
Calories: 599kcal
Ingredients
- 4 cups chicken stock
- 3 cups spaghetti sauce
- 1 pound pasta uncooked
Meatballs (or use frozen ones)
- 1 egg beaten
- 1/2 cup Italian seasoned bread crumbs
- 1/2 teaspoon garlic powder (not garlic salt)
- 1/2 tablespoon dried oregano
- 1/2 tablespoon dried basil
- 1/4 cup grated Parmesan cheese
- 1 pound Italian seasoned meat
Instructions
- Mix all of the meatball ingredients together and form into uniform one-inch meatballs.
- Pour the chicken stock into the Instant Pot. Add the noodles. Pour the spaghetti sauce on top. Set the meatballs on top of the sauce.
- Lock the lid in place and select Manual, High Pressure, and 5 minutes cook time.
- When the cook time ends, turn off the pressure cooker. Use the quick pressure release. When the valve drops, carefully remove the lid.
- Serve and enjoy!
Nutrition
Calories: 599kcal | Carbohydrates: 73g | Protein: 35g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 88mg | Sodium: 1945mg | Potassium: 736mg | Fiber: 8g | Sugar: 14g | Vitamin A: 650IU | Vitamin C: 38mg | Calcium: 280mg | Iron: 9.5mg