Irresistible Philly Cheesesteak Sliders

Side view of person's hand lifting Philly Cheesesteak Slider out of pan of Philly Cheesesteak Sliders.

5 from 9 votes

Irresistible Philly Cheesesteak Sliders

These Philly Cheesesteak Sliders are so delicious. Melty provolone cheese combines with peppers, onions, and roast beef on soft dinner rolls. These are the perfect easy dinner, party recipe, or game day snack!

Prep Time15

Cook Time25

Total Time40

Servings: sandwiches

Calories: 367kcal

Author: Lisa Longley

Ingredients

12 dinner rolls
2 tablespoons butter (you will need 10 tablespoons total)
1/2 medium yellow onion diced
1 green bell pepper diced
4 tablespoons butter
1 teaspoon beef broth base found in the soup aisle, this is the one I like to use, see note
3/4 pound deli roast beef
10 ounces sliced provolone
4 tablespoons butter melted
1 teaspoon beef stock base
1 teaspoon garlic powder
1 teaspoon dried parsley

Instructions

Preheat your oven to 350 degrees Fahrenheit. Spray a 9 by 13 inch baking dish with cooking spray. Slice the dinner rolls in half and place the bottom half in the baking dish. Set aside.
12 dinner rolls
Melt 2 tablespoons of butter in a large skillet over medium heat. Add the onions and peppers and season lightly with salt and black pepper. Cook until soft, about 5 to 7 minutes. Set aside.
2 tablespoons butter, 1/2 medium yellow onion, 1 green bell pepper
Melt 4 tablespoons butter and whisk in 1 teaspoon of beef stock base. Spread the mixture over the bottom of the rolls.
4 tablespoons butter, 1 teaspoon beef broth base
Top the bottom of the rolls with roast beef, then top with the sautéed vegetables. Add the cheese. Top with the top half of the dinner rolls.
3/4 pound deli roast beef, 10 ounces sliced provolone
Melt the remaining butter. Whisk in the remaining beef stock base, garlic powder, and dried parsley. Brush the mixture on top of the dinner rolls.
4 tablespoons butter, 1 teaspoon beef stock base, 1 teaspoon garlic powder, 1 teaspoon dried parsley
Cover the dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for 10 to 15 more minutes or until the cheese is fully melted.

Video

Notes

Beef broth base is typically used to replace beef broth by combining a few teaspoons with boiling water. In this recipe we are just using the powder to enhance the beef taste. You can find it in the soup aisle of the grocery store.

Nutrition