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–+ servings
a small white bowl full of mango salsa
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5 from 1 vote

Mango Pico de Gallo Recipe

Mango Salsa is an easy recipe made with fresh ingredients and the perfect addition to tacos or to serve with chips!
Prep Time10 minutes
Total Time10 minutes
Servings: 12 servings
Calories: 24kcal
Author: Lisa Longley

Ingredients

  • 2 medium mangos diced (see photos in blog post)
  • 1 jalapeño diced small
  • 1/2 small red onion diced small
  • 1 clove garlic minced
  • 1 tablespoon lime juice
  • 2 tablespoons cilantro diced
  • 1/2 teaspoon kosher salt plus more to taste

Instructions

  • Combine all of the ingredients and serve with tortilla chips or on top of tacos.

Nutrition

Serving: 0.25cup | Calories: 24kcal | Carbohydrates: 6g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.05g | Sodium: 98mg | Potassium: 70mg | Fiber: 1g | Sugar: 5g | Vitamin A: 391IU | Vitamin C: 15mg | Calcium: 6mg | Iron: 0.1mg