Parmesan Roasted Broccoli
Parmesan Roasted Broccoli is an easy side dish recipe that accompanies so many main dishes and is something the whole family will love!
Servings: 6 servings
Calories: 122kcal
Ingredients
- 8 cups broccoli florets (about four medium heads of broccoli)
- 2 cloves garlic minced
- 3 tablespoons olive oil
- 1 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 cup parmesan cheese 25 grams (freshly grated is best)
Instructions
- Preheat your oven to 425 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper.
- In a large bowl, toss the broccoli with garlic, olive oil, salt, and pepper. Pour it onto the prepared pan, making sure to use a spatula to get all the excess oil and seasonings onto the pan.8 cups broccoli florets, 2 cloves garlic, 3 tablespoons olive oil, 1 1/2 teaspoon kosher salt, 1/4 teaspoon black pepper
- Roast for 20 to 25 minutes or until the broccoil is soft and begins to brown. Toss once with a spatula during roasting.
- While still hot, toss the broccoli with the cheese. Serve and enjoy.1/4 cup parmesan cheese
Video
Nutrition
Calories: 122kcal | Carbohydrates: 2g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 7mg | Sodium: 408mg | Potassium: 16mg | Sugar: 1g | Vitamin A: 1IU | Calcium: 11mg